Vodka and whisky become best friends with the Cabot Martini. GLYNNEVAN Cabot Triple Barrelled Rye Whisky replaces vermouth to make this a dry martini with a depth of flavour. When we say splash, we mean less than half a teaspoon.
- 2 ½ ounces Virga Vodka
- Splash of GLYNNEVAN Cabot Triple Barrelled Whisky
Add the Virga and GLYNNEVAN Cabot to a cocktail shaker filled with ice. Shake vigorously and strain into a chilled martini glass. Garnish with an olive or a twist of lemon.